02
Apr
Recipes

Salmon & Veggies

Posted on by Jaxon Calder

A quick and easy way to have it your way, grill, poach or mix the veggies with some spices. Whatever you do, you can’t beat a nice piece of salmon.

INGREDIENTS

  • 1/2 cup (52 gr) Salmon fillet (skin on)
  • 2 Tbsp Olive oil.
  • 1/2 cup Asparagus.
  • 1/4 cup Pumpkin.
  • 1/2 cup Green Beans.
  • Himalayan pink salt and black pepper, to taste.

Preparation:

2 mins

Cooking time:

10 mins

Serves:

1

COOKING METHOD

  1. Panfry salmon skin side down in 2 Tbsp of olive oil, then turn over (cook until liking).

  2. While salmon is cooking, cook veggies (option to grill or steam veggies).

  3. Serve on a plate and season with salt & pepper.

Serve and enjoy!

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