02
Apr
Recipes

Salmon & Veggies

Posted on by Jaxon Calder

A quick and easy way to have it your way, grill, poach or mix the veggies with some spices. Whatever you do, you can’t beat a nice piece of salmon.

INGREDIENTS

  • 1/2 cup (52 gr) Salmon fillet (skin on)
  • 2 Tbsp Olive oil.
  • 1/2 cup Asparagus.
  • 1/4 cup Pumpkin.
  • 1/2 cup Green Beans.
  • Himalayan pink salt and black pepper, to taste.

Preparation:

2 mins

Cooking time:

10 mins

Serves:

1

COOKING METHOD

  1. Panfry salmon skin side down in 2 Tbsp of olive oil, then turn over (cook until liking).

  2. While salmon is cooking, cook veggies (option to grill or steam veggies).

  3. Serve on a plate and season with salt & pepper.

Serve and enjoy!

¿Looking for more Keto recipes?

Keto desserts and Keto treats to eat on Easter

Easter is coming up and we want you to celebrate your holiday without feeling guilty [...]

08
Apr
Salmon & Veggies

0sharesShareTweetPin A quick and easy way to have it your way, grill, poach or mix [...]

02
Apr
Loin Chop & Veggies

A great dish to have when you feel like something quick & basic, plus there [...]

11
Mar
Hard Tofu Curry

Full of flavour and warming to the innermost parts of the soul, this Tofu Curry [...]

04
Mar
Clear Edamame Soup

Nothing beats a clean soup to warm your heart and clear your soul, packed with [...]

04
Mar
Breakfast Salsa

One of the healthiest breakfasts around, however, with no sacrifice to taste. If you want [...]

04
Mar
Salmon cakes

COOKING METHOD Steam pumpkin until soft, mash, then add to mixing bowl. Drain smoked salmon, [...]

04
Mar
Keto Balls

COOKING METHOD Place all ingredients in a bowl and knead together. If mixture appears dry, [...]

28
Feb
Jaxon Calder