04
Mar
Recipes

Salmon cakes

Posted on by Jaxon Calder

INGREDIENTS

  • ¼ cup Pumpkin, diced.
  • 3 Tbsp Smoked Salmon Tassal.
  • 2 Tbsp diced Red Onion.
  • 2 Tbsp Almond meal.
  • 2 Tbsp Egg Whole.
  • 1 Tbsp Coconut Oil/ Olive Oil (for cooking).
  • ½ tsp Himalayan Salt & Pepper.
  • 1 Tbsp Mayonnaise.

Preparation:

4 mins

Cooking time:

5 mins

Serves:

1

COOKING METHOD

  1. Steam pumpkin until soft, mash, then add to mixing bowl.
  2. Drain smoked salmon, add to mixing bowl.
  3. Add onion, almond meal, egg, salt & pepper to mixing bowl.
  4. Mix all ingredients, once mixed, firmly squeeze into four patties.
  5. Heat pan, add oil and cook salmon cakes on each side for 2 min or until crispy (only flip once).
  6. Serve with mayo and enjoy.

Optional garnish: Spring Onion, Coriander, Fresh Chili.

Optional spices: Turmeric, Cummin.

Serve and enjoy!

¿Looking for more Keto recipes?

 

Loin Chop & Veggies

A great dish to have when you feel like something quick & basic, plus there [...]

11
Mar
Hard Tofu Curry

Full of flavour and warming to the innermost parts of the soul, this Tofu Curry [...]

04
Mar
Clear Edamame Soup

Nothing beats a clean soup to warm your heart and clear your soul, packed with [...]

04
Mar
Breakfast Salsa

One of the healthiest breakfasts around, however, with no sacrifice to taste. If you want [...]

04
Mar
Salmon cakes

COOKING METHOD Steam pumpkin until soft, mash, then add to mixing bowl. Drain smoked salmon, [...]

04
Mar
Keto Balls

COOKING METHOD Place all ingredients in a bowl and knead together. If mixture appears dry, [...]

28
Feb
Chicken Thai Salad

COOKING METHOD Dressing: Whisk all ingredients together and set aside. Rub chicken in olive oil, chilli [...]

20
Feb
One Pan Bacon & Eggs

The best way to start a slow weekend with a hard-earned breakfast feast. COOKING METHOD [...]

20
Feb
Jaxon Calder