Salmon cakes

• ¼ cup Pumpkin, diced.
• 3 Tbsp Smoked Salmon Tassal.
• 2 Tbsp diced Red Onion.
• 2 Tbsp Almond meal.
• 2 Tbsp Egg Whole.
• 1 Tbsp Coconut Oil/ Olive Oil (for cooking).
• ½ tsp Himalayan Salt & Pepper.
• 1 Tbsp Mayonnaise.

1. Steam pumpkin until soft, mash, then add to mixing bowl.
2. Drain smoked salmon, add to mixing bowl.
3. Add onion, almond meal, egg, salt & pepper to mixing bowl.
4. Mix all ingredients, once mixed, firmly squeeze into four patties.
5. Heat pan, add oil and cook salmon cakes on each side for 2 min or until crispy (only flip once).
6. Serve with mayo and enjoy.

Optional garnish: Spring Onion, Coriander, Fresh Chili.

Optional spices: Turmeric, Cummin.