04
Mar
Recipes

Salmon cakes

Posted on by Jaxon Calder

INGREDIENTS

  • ¼ cup Pumpkin, diced.
  • 3 Tbsp Smoked Salmon Tassal.
  • 2 Tbsp diced Red Onion.
  • 2 Tbsp Almond meal.
  • 2 Tbsp Egg Whole.
  • 1 Tbsp Coconut Oil/ Olive Oil (for cooking).
  • ½ tsp Himalayan Salt & Pepper.
  • 1 Tbsp Mayonnaise.

Preparation:

4 mins

Cooking time:

5 mins

Serves:

1

COOKING METHOD

  1. Steam pumpkin until soft, mash, then add to mixing bowl.
  2. Drain smoked salmon, add to mixing bowl.
  3. Add onion, almond meal, egg, salt & pepper to mixing bowl.
  4. Mix all ingredients, once mixed, firmly squeeze into four patties.
  5. Heat pan, add oil and cook salmon cakes on each side for 2 min or until crispy (only flip once).
  6. Serve with mayo and enjoy.

Optional garnish: Spring Onion, Coriander, Fresh Chili.

Optional spices: Turmeric, Cummin.

Serve and enjoy!

¿Looking for more Keto recipes?

 

Keto desserts and Keto treats to eat on Easter

Easter is coming up and we want you to celebrate your holiday without feeling guilty [...]

08
Apr
Salmon & Veggies

A quick and easy way to have it your way, grill, poach or mix the [...]

02
Apr
Loin Chop & Veggies

A great dish to have when you feel like something quick & basic, plus there [...]

11
Mar
Hard Tofu Curry

Full of flavour and warming to the innermost parts of the soul, this Tofu Curry [...]

04
Mar
Clear Edamame Soup

Nothing beats a clean soup to warm your heart and clear your soul, packed with [...]

04
Mar
Breakfast Salsa

One of the healthiest breakfasts around, however, with no sacrifice to taste. If you want [...]

04
Mar
Salmon cakes

0sharesShareTweetPinCOOKING METHOD Steam pumpkin until soft, mash, then add to mixing bowl. Drain smoked salmon, [...]

04
Mar
Keto Balls

COOKING METHOD Place all ingredients in a bowl and knead together. If mixture appears dry, [...]

28
Feb
Jaxon Calder