Salmon cakes

INGREDIENTS

  • ¼ cup Pumpkin, diced.
  • 3 Tbsp Smoked Salmon Tassal.
  • 2 Tbsp diced Red Onion.
  • 2 Tbsp Almond meal.
  • 2 Tbsp Egg Whole.
  • 1 Tbsp Coconut Oil/ Olive Oil (for cooking).
  • ½ tsp Himalayan Salt & Pepper.
  • 1 Tbsp Mayonnaise.

Preparation:

4 mins

Cooking time:

5 mins

Serves:

1

COOKING METHOD

  1. Steam pumpkin until soft, mash, then add to mixing bowl.
  2. Drain smoked salmon, add to mixing bowl.
  3. Add onion, almond meal, egg, salt & pepper to mixing bowl.
  4. Mix all ingredients, once mixed, firmly squeeze into four patties.
  5. Heat pan, add oil and cook salmon cakes on each side for 2 min or until crispy (only flip once).
  6. Serve with mayo and enjoy.

Optional garnish: Spring Onion, Coriander, Fresh Chili.

Optional spices: Turmeric, Cummin.

Serve and enjoy!

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