Breakfast Salsa

One of the healthiest breakfasts around, however, with no sacrifice to taste. If you want a refreshing yet filling breakfast this is your dish.

INGREDIENTS

  • 2 Tbsp cubed Avocado.
  • 2 Tbsp diced
 Red Onion.
  • ¼ cup diced Red Capsicum.
  • 1 tsp Lime.
  • 1 tsp Apple Cider Vinegar.
  • ¼ tsp Himalayan Salt.
  • 1 Egg.
  • ½ cup Zucchini (noodles or grated).

Preparation:

3 mins

Cooking time:

5 mins

Serves:

1

COOKING METHOD

  1. Place avocado, onion, capsicum, lime, Apple cider vinegar & ½ salt into a bowl, mix and set aside.
  2. Whisk egg, add remaining salt and put aside (add pepper if desired).
  3. Heat oil in a pan, then add zucchini to soften for 3min.
  4. Pour whisked egg over zucchini, cover & cook for 60 sec, then flip and cook for a further 45 sec.
  5. Place egg & zucchini omelette on a plate and top with avocado salsa.

Optional garnish: Coriander, Fresh Chili.

Serve and enjoy!

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